The vision of a backyard vegetable garden conjures up visions of rectangular raised beds in full sun. Learning the basics of an edible forest garden helped me learn how to grow lots of produce in a sloping, shady, not-ideal-for-gardening, backyard.
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Gardening in the Shade
We were blessed with a yard that was partly shaded, although I didn’t see it that way in my first years of vegetable gardening.
By 2010, I had a few years of vegetable garden dabbling under my belt. I had just completed my permaculture design certification and was eager to try out some of the permaculture principles that I’d learned in my own garden.
However, I was convinced, through cultural hard-wiring, that our yard wasn’t good enough because it was too shady. Our backyard was shaded by mature trees to the east, south, west.
I lacked confidence in my own ability to manage the intricacies of a shaded forest garden.
Instead, I spent a lot of energy that year on a “landshare” project, where I created gardens in someone else’s large yard. In turn the landowner received a portion of the harvest.
It’s a nice setup for anyone who doesn’t have land, but here I was driving 40 minutes daily to check on my gardens, when I had a perfectly good one-tenth acre of my own at home.
In another part of the country or world, this land would be cherished, yet here I was pronouncing it not good enough!
Still, I gained confidence in my gardening ability through the landshare project.
I had already installed quite a few perennial fruits around my yard like currant bushes and black raspberries (both in shade!). However, it wasn’t until 2011 that I began officially designing and implementing edible forest techniques in my yard.
I designed garden beds with an edible landscaping vibe. Take a virtual tour of the yard!
Edible Forest Gardening
Edible forest gardening is gardening like a forest, not in a forest. It mimics natural ecosystems in form and function.
Armed with this knowledge, I was able to appreciate living on the edge—on the edge of the forest, that is!
Edge is the place where two ecosystems meet. In my case it is the edge between the deeper shade that occurs directly beneath the tall trees, and the sunnier areas that occur in patches around the yard as the sun moves across the sky.
Edge is an abundant place where both ecosystems share resources with one another. The deeper shade forest areas share organic matter, shade, protective cover, and fungally-driven soil.
Meanwhile, the sunnier grassland areas of the yard share sun, wind, openness, and bacterially-driven soil.
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Sharing Resources At The Edge
This sharing of resources at the edge of the shade leads to a strong and healthy system that produces high yields with fewer inputs and maintenance over time.
In this way, I effectively use the yard as if it were the edge of a forest: Some sun from the nearby open yards casts an indirect brightness into my yard, at the edge of the deep shade.
I built raised beds on an unused section of the driveway, which produced 80 pounds of vegetables each year in the shade. Shade tolerant vegetables are typically root vegetables and leafy greens, but fruits do surprisingly well in the protection of dappled shade.
It turns out that this ‘edge of the forest’ is native habitat for most perennials fruits.
Fruit trees and shrubs may not be quite as productive there as they would be in full sun, but because it is closer to their natural habitat, they are less prone to pests and disease.
Two Key Benefits
The primary benefit of my situation was the opportunity to learn about edge and how the sun moves across the yard. Observation in a full-sun area is fairly straightforward. Out of necessity, I searched for growing spaces around the yard that had the least amount of shade.
In the process, I discovered different microclimates that supported both full sun plantings and shade tolerant plantings.
The secondary benefit was my discovery that growing greens was easy and advantageous in these partial shade conditions! Permaculture design requires that I work with nature, not against it. In my case, greens are what the system wanted to produce, so that’s what I grew a lot of!
In the middle of my backyard was a 6-foot diameter “food island” circle. It made up the bulk of my tiny, shady yard, but grew a lot of stuff. A plum tree was underplanted with daisies and other flowers, herbs like thyme and oregano, strawberries, and always a handful of annuals like broccoli or leafy greens.
Growing annual veggies in this unlikely “island” at the edge of the “forest” seemed to fool the pests. Diversity is our friend in gardening!
Bottom Line:
Be grateful for the land that you have, observe it, work with nature and edges. In turn, enjoy a boatload of healthy abundance!
Resources:
- Edible Forest Gardens, Vol. 2: Ecological Design and Practice for Temperate-Climate Permaculture
- Gaia’s Garden: A Guide to Home-Scale Permaculture
- The Suburban Micro-Farm: Modern Solutions for Busy People
How have you learned to work with non-ideal growing spaces?
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Janice Brooks says
Okay, I’ve looking high and low for your recipe for “Cream of Greens” soup, and can’t seem to find it. I think I’ve found every OTHER recipe that you’ve posted, but NOT that one. Could you help me out and post that one to me, please?
It really sounds good, as I’m an avid gardener, and love to make nutrient dense foods, especially to put “by” for winter use.
Thanks so much for your help and your wonderful blog!
Janice
Amy says
Hi there! I can see how my instructions for the soup weren’t clear. I’ve updated the post above to share the recipe with you. Let me know how it works for you.
Janice Brooks says
Thank you!! Thank you!! Can’t wait to try this one…..I’ve got tons of greens just waiting to be processed into good, nourishing soup! Sure appreciate your helping me get this right! It looks and sounds delicious! 😀
Janice
Amy says
I look forward to hearing how you use the recipe and how you tweaked it to meet your needs 🙂
Michele says
Your soup sounds delicious. The way you explained about the ‘edges’, where the forest shade meets the sunny areas, makes a lot of sense. I will certainly be appreciating the land I have to garden in and adapt plantings to what will grow, not just what I would ideally like to grow.
Amy says
Sometimes our biggest challenge is to appreciate/utilize what we have 🙂
Peggie says
Bet this would be good with a little curry seasoning too.
Amy says
Curry makes everything better!
Peggy Case says
Are you eating parts of your old daylily? The roots, flowers and I think also the leaves are edible.
I wear many hats: floral judge for Ohio Association of Garden Clubs ( OAGC,) Master Gardener, OAGC executive board, speaker and instructor for both OAGC and Master Gardener, mini-farmer with 53 apple trees, some pears, access to cherry trees, all kinds of berries and I’m a garden column writer. Gardens are my life.
Amy says
I love meeting people who say “Gardens are my life”. 🙂
I haven’t eaten the daylilies but always meant to. Thanks for the reminder to give it a try!
Kris M. says
What a great post. I’m pinning this as we’re going to be developing an area with a shaded side. Something like this would be ideal! Thanks.