About

TenthAcreFarm.com is the creation of Amy Stross, author of the award-winning book, The Suburban Micro-Farm: Modern Solutions for Busy People. She writes about permaculture gardening and edible landscaping in the suburban yard.

The Beginning

Tenth Acre Farm was named after my first micro-farm in the suburbs of Cincinnati, Ohio, which was one-tenth of an acre (0.10) in size.

In an American-as-apple-pie, 1950s-era neighborhood, my yard was surely never meant to be anything more than lawn. This is where I started growing my own food. My website followed shortly after, beginning in 2013, as a way to document my experiments and discoveries in permaculture gardening.

On this website, I share tips for applying permaculture design to small-scale residential spaces: backyard gardens, front yard edible landscapes, and suburban micro-farms. I have a passion for discovering ecologically friendly techniques that are easy to maintain and that increase biodiversity.

I hope you find something here that sparks inspiration and excitement for growing food, wherever you live!

About Me

Before I started micro-farming my yard, I was a high school teacher.

Perhaps it was a midlife crisis, but I wasn’t happy in my job. So, at the end of a particularly grueling year, I handed in my notice and gave myself the summer to figure out what I wanted to do next.

I call that period of life my ‘dirt therapy’, because all I wanted to do was have my hands in the dirt — playing in my garden and tinkering with plants!

Dirt Therapy

During that first summer, I picked up a couple of part-time jobs.

As a landscape gardener, I learned about selecting the right plants for a job, as well as the process of design. I helped install edible landscapes, herb gardens, pollinator-friendly gardens, and other interesting landscape projects at our clients’ homes.

As a CSA farm manager, I helped coordinate a program that provided 100 families with organic produce every week throughout the growing season. I learned a lot from the farmer about the kind of commitment and coordination it takes to feed that many people.

During this time, I also became certified in permaculture, which is a system for designing agricultural landscapes that work with nature.

Permaculture helped synergize many of the thoughts and ideas I had collected about how to grow food efficiently while regenerating—rather than degrading—the local ecosystem.

The Micro Homestead Project

My first projects at home were fairly simple. While I was working at my new jobs and completing my permaculture training, I did small things like sneak vegetables into the landscape and grow crops in containers on my patio.

As I became more confident, I replaced the traditional landscape with edible perennials. Currant bushes and black raspberries hugged the front of the house.

This is when I decided to start documenting all of the things I was learning: TenthAcreFarm.com was born!

I realized that there were many gardeners, like me, who faced obstacles like small spaces, sloping land, poor soil, shade, limited time, and dealing with neighbors, etc. I wanted to help them find success, because growing food has been such a rewarding experience for me.

At the same time, I realized that permaculture design was essential to my success, so I wanted to share actionable, easy ways for others to apply permaculture to their gardens and landscapes.

Onward and Upward

Subsequently, I wrote a book with all of this in mind! Award-winning The Suburban Micro-Farm: Modern Solutions for Busy People (2018) is distributed by Chelsea Green Publishing.

Recently, I moved to 4.5  acres, which feels like a lot of space! However, I still think of myself as a micro-farmer because most of the land is wooded hillside, not suitable for food production. I’ll still be growing food in smaller, concentrated areas. My newest, biggest gardening challenge is deer. I’m excited to share my progress and lessons learned along the way.

Thanks for following along!

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Subscribe: Tenth Acre Farm Newsletter

The Tenth Acre Farm newsletter includes articles on topics like permaculture, edible landscaping, organic gardening, and micro-farming. Join the thousands of micro-farmers who already receive the newsletter, and get my FREE 10-Day Permaculture Mini Course when you subscribe!

You can always use the contact page to send me an email, and the Facebook page is a fantastically fresh feed of fruitful information. 🙂

I’ve found my passion, and I hope TAF helps you find yours.

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The Official Bio of Amy Stross

Amy specializes in permaculture gardening and edible landscaping, and enjoys teaching and speaking about these topics.

Some of the classes she has taught include:

• Capturing Rain in the Landscape
• Choosing Plants for the Permaculture Garden
• Forest Gardening
• Growing Community through Community Gardening
• Growing Herbs in the Vegetable Garden
• Ideas for Building a Permaculture Edible Landscape
• Stories from the Front Yard: How a Suburban Homestead Builds Community
• Suburban Permaculture
• The Permaculture Yard
• The Super Low-Maintenance Suburban Micro-Farm
• Turn Your Backyard Orchard into a Permaculture Food Forest

She holds a Masters degree in education and has received certification in both Permaculture Design and Community Garden Development.

The Tenth Acre Farm website was founded in 2013, and her first book, The Suburban Micro-Farm: Modern Solutions for Busy People was first released in 2016. A full-color edition followed in 2018, distributed by Chelsea Green Publishing. The book has won three awards!

Her work has been published in Permaculture Design Magazine (formerly Permaculture Activist) and Mother Earth News, and can also be found online at Hobby Farms and The Herbal Academy.

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8 Random Things About Me

1. The official (mischievous) mascots of Tenth Acre Farm are: Molly the cat, Norman the Goldendoodle, and Chloe the rescue poodle.
2. Mr. TAF and I met via an internet dating site for people who love the outdoors. We discovered he grew up playing in my grandma’s backyard!
3. I was so proud of the brownies I made for a childhood lemonade stand, but it turned out I used a cup of salt instead of a teaspoon. The poor souls who bought a brownie! My brothers have never let me live it down! 
4. I dislike the feel of velvet with a passion. So when I had an opportunity to ruin some velvet as a child, I went all in: I colored my grandma’s brand new, lemon-yellow velvet chairs with permanent red marker. Guess I showed that velvet who was boss. (Sorry, grandma.)
5. I played collegiate soccer and am an avid fan of professional soccer and my local professional team, FC Cincinnati.
6. I majored in veterinary sciences in college, graduated with a masters degree in Spanish education, and am now a certified permaculture designer and author. Be open to exploring all the things! You never know what you’ll finally land on.
7. I’ve traveled many times to Latin America, Europe, and North Africa. I love experiencing different cultures, and at one time considered becoming a travel writer!
8. Can we make chocolate an approved breakfast food?

Ready to start your permaculture-inspired garden or landscape? Start here.